Material:
– Vegetarian ribs: 100 gr
- Horny chili is not spicy
– Lemon (vinegar, kumquat)
- Onion
- Garlic.
Making:
– Vegetarian ribs are soaked in water until soft, drained, cut into 2-3 pieces.
– Put the oil in the pan, when the oil is hot, fry the vegetarian ribs, when it is golden, take it out and put it on absorbent paper or ray.
- Finely chopped horn chili, add hot chili if you like. Garlic, chopped onion. Squeeze a lemon to extract the juice. Replace lemon with vinegar or kumquat, depending on your preference.
– Prepare a clean pan for minced onion, minced chili, 3-4 tablespoons sugar, lemon juice, 2 tablespoons chili sauce, little salt.
– Put on the stove to cook with low heat, try again to taste, cook until the mixture is thick and slightly sticky, add the vegetarian ribs and mix well to absorb the spices and then turn off the heat.
According to ngoisao.net