Material:
– Snakehead fish sauce: 150 gr
– Bacon: 150 gr
– Duck eggs: 5 eggs
- Spice.
Making:
– Snakehead fish sauce or Linh fish sauce, choke fish sauce are all delicious. Being able to do both together is also very delicious.
– Snakehead fish sauce with hard bones in the middle, minced.
– Bacon, washed, minced or pureed.
– Prepared onions and garlic with a bit more fish sauce will be more delicious and fragrant. Onions, chopped garlic, add a few slices of chopped ginger, chopped chili, chopped scallions.
– Duck eggs in a bowl, leave 2-3 yolks in a separate bowl to put on the face. Beat the yolks evenly.
- Prepare a large bowl for fish sauce, meat, add onions, garlic, ginger, scallions, chili, ground pepper, duck eggs and mix well.
– Prepare a small bowl or cup for fish sauce. Brush a thin layer of cooking oil into a bowl or cup for the fish sauce. Pay attention not to be too full because when steaming, the sauce will overflow.
- Put the cup of fish sauce into the steamer for about 30 minutes, when steaming, open the lid to let the steam escape.
- After steaming for 30 minutes, open the lid for a thin layer of yolk on top, add a few slices of chili to make it beautiful. Steam for another 10-15 minutes, no need to cover.
According to ngoisao.net