In Vietnamese family meals for many generations, whether frugal or delicious, traditional spices, especially fish sauce, have become an indispensable part. With iridescent color, rich taste, fish sauce contributes to making dishes more "rounded", bringing rice.
Understanding Fish Sauce is the essence of the Vietnamese soul, Phan Thiet Mui Ne Fish Sauce is distilled from 100% fresh anchovies and salt. With the traditional secret, brewed according to the natural traditional method and produced on an advanced technological line with a closed process, meeting HACCP standards. Since then, a line of pure anchovy fish sauce has been created with DELICIOUS flavor - PURE NUTRITIONAL with quality in accordance with TCVN 5107: 2018.
Each drop of traditional fish sauce of Phan Thiet Mui Ne fish sauce is like distilled from the quintessence of the sea into each tray of Vietnamese rice. The light, passionate aroma lingers, the sweet aftertaste lingering on the tip of the tongue, the clear color of cockroach wings ... all blend into each of the senses, awakening the old taste and imbued with a soul of Vietnamese fish sauce craft. rustic but classy for hundreds of years.
Since its establishment, Phan Thiet Mui Ne Fish Sauce Private Enterprise has affirmed its position in the field of fish sauce production by traditional methods, without using Urea and toxic banned substances, processed on wire. advanced technology line.
After nearly 20 years of operation, the enterprise has always focused on investment and development in all aspects, from expanding production and processing facilities, strengthening facilities for salt, to proactively creating raw materials. for the production of.
The enterprise went into production and business and developed stably, after only 2 years from its establishment, in 2004 the enterprise was granted an exclusive certificate by the National Office of Intellectual Property of Vietnam for trademarks, logos and industrial designs. At the same time, the company also received many other certificates of merit such as:
+ In 2009, the Department of Science and Technology of Binh Thuan province granted the certificate of geographical indication.
+ In 2012, Binh Thuan Province's Agro-Forestry-Fisheries Quality Management Sub-department granted the certificate: Satisfying food safety conditions in seafood production and trading.
+ In 2018 was granted certificates of ISO 22000: 2005, ISO 22000: 2007 by QUACERT Conformity Certification Center, achieving typical rural industrial products.
+ In 2017-2019, obtained the Certificate of High Quality Vietnamese goods and was granted an FDA Certificate for export to the US.
+ In 2019 achieved the certificate of food safety chain in Ho Chi Minh City.
+ In 2015 & 2021, the Certificate of Conformity Certification by QUACERT Center: HACCP, Gold Cup of high quality branded products, Gold Cup of Agriculture.
+ In 2019, 2020 and 2021 Certificate of achieving the title of high quality Vietnamese goods,
Phan Thiet Mui Ne fish sauce has brought the pride and pride of the team of artisans who make fish sauce by traditional methods, vowing to keep it unchanged over time to forever be the "Essence of Vietnam".
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