You need to prepare the following ingredients for cheese rolls:
2 pieces of cutlet
150g mozzarella cheese
50g dried tomatoes
A little flour
Some breadcrumbs
1 egg
A little salt and pepper
Processing:
Use a knife to cut the cutlet in half horizontally. Note, do not completely cut the meat into two separate parts. Use a hammer to beat the meat to gradually thin the meat. Add some salt and pepper to the meat.
Cut the dried tomatoes into long slices.
Place a piece of cling film on the cutting board. Arrange the two slices of meat next to each other, then layer the sun-dried tomatoes and mozzarella cheese respectively. Skillfully roll the meat firmly. Store in the refrigerator for about 30 minutes.
After the chill time, roll the meat roll in flour, egg, and breadcrumbs one at a time.
Heat a pan of oil until hot. Put the cheese roll into the pan on low heat. Regularly turn the sides until the dish is beautifully golden. When the meat is cooked, take it out and put it on paper to absorb excess oil. Use a knife to cut into bite-sized chunks.
Finished Products:
Cheese rolls with crispy outside, greasy cheese inside is really a dish that causes "nostalgia". For those who love cheese, this is definitely an attractive suggestion and it is worth bringing an apron into the kitchen to show off your talent!
Wish you success and deliciousness with this cheese meat roll!